Pleasure menu 25,90€
Snail cromesquis with parsley - Pumpkin deglazed with honey
Leek velouté with Madras curry - Cloud of goat cheese
Seared tuna with two-tone sesame seeds - Mango salsa
———————–
Hake fillet - Risotto, green curry emulsion, coconut, granny smith, lime
Deer fillet - Reduction of meat juice, eggplant caviar, raspberry coulis and piquillo peppers
Filet of gilthead sea bream - Maître d’hôtel butter with rosemary, traditional vegetables
———————–
Iced nougat
Pear poached in red wine - Autumn spices
Like a Mont Blanc
Starter and main course or main course and dessert from the pleasure menu 20.50€*
*Formula served only at lunchtime from Monday to Saturday, except public holidays


Gourmet menu 34,90€
Saint-Jacques en persillade - Fondue de tomate, poitrine grillée
Assiette de fruits de mer - Langoustines, huîtres, coques, palourdes, crevettes
Ravioles de ris de veau - Emulsion de pleurote
Salade de lapin - Jus gelé au yuzu, éclats de noisette, carpaccio de tomate
———————–
Scallops with parsley - Tomato fondue, grilled breast
Seafood platter - Langoustines, oysters, cockles, clams, prawns
Veal sweetbread ravioli - Oyster mushroom emulsion
Rabbit salad - Frozen yuzu juice, hazelnut chips, tomato carpaccio
———————–
Artisanal brioche like French toast - Garnished with roasted strawberries with ginger
Pistachio raspberry macaroon - Pistachio sap
Charcoal choux - Vanilla diplomat cream, white chocolate cauliflower mousseline

We know where it starts
Snail cromesquis with parsley - Pumpkin deglazed with honey - 12,50€
Leek velouté with Madras curry - Cloud of goat cheese - 11,90€
Seared tuna with two-tone sesame seeds - Mango salsa - 14,90€
Rabbit salad - Frozen jus with yuzu, hazelnut chips, tomato carpaccio - 14.20€
Scallops with parsley - Tomato fondue, grilled breast - 15.40€
Veal sweetbread ravioli - Oyster mushroom emulsion - 15.00€
Seasonal vegetarian salad - Small 12.50€ - Large 17.30€

My Burgers with homemade fries
Goat - Beef, candied onions, figs, goat cheese, goat sauce, salad - 15.80€
Rosalie - Bread with squid ink, hake, sour cream, tomato, salad - 16.80€
Caesar - Beef, candied onions, cantal cheese, chorizo, chorizo sauce, salad - 15.80€

Meats
Lamb shank confit with spices - Mashed potatoes - 23,90€
Filet of venison - Reduction of meat juice, eggplant caviar, raspberry coulis and piquillo peppers - 19.50€
Chicken lutee pot - Truffle cream, its rustic accompaniment - 22,50€
Grilled rib steak - Pepper sauce, homemade fries - 26.90€

The fish
Filet de merlu - Risotto, émulsion curry vert, noix de coco, granny smith, citron vert - 18,90€
Filet de dorade royale - Beurre maître d’hôtel au romarin, légumes d’antan - 17,90€
Aile de raie - Condiment agrumes, mousseline de patates douce - 20,90€
Fish and Chips façon C&R - Lotte panée Panko, émulsion crustacés cumbava, frites de panais - 23,90€
Sole meunière Grenoble style - Steamed potatoes - 28,50€

Seafood side
Platter of langoustines with mayonnaise - 14.90€
Platter of 6 or 12 oysters - 9.90€ or 17.90€
Seafood platter - Langoustines, oysters, cockles, clams, prawns - XL 16.80€ or XXL 21.40€
You said cheese with green salad
Selection of cheeses - 9,50€

At the gourmet table
French toast-style brioche - Garnished with roasted strawberries and ginger - 8.20€
Pear poached in red wine - Autumn spices - 6.80€
Pistachio raspberry macaroon - Pistachio sap - 8.90€
Frozen nougat - 6,80€
Charcoal cabbage - Vanilla diplomat cream, white chocolate cauliflower mousseline - 8.50€
Like a Mont Blanc - 8.00€
Ice cream - 2 scoops of your choice - 5.50€
(vanilla, chocolate, coffee, raisin rum, strawberry, salted butter caramel, lemon, raspberry)
Ice cream sundaes
Colonel - Lemon ice cream, vodka - 8,40€
Liégeois - Coffee, chocolate or caramel ice cream, vanilla ice cream, coffee, chocolate or caramel sauce, whipped cream - 7.50€