Pleasure menu 25,90€

Snail cromesquis with parsley - Pumpkin deglazed with honey

Leek velouté with Madras curry - Cloud of goat cheese

Seared tuna with two-tone sesame seeds - Mango salsa

———————–

Hake fillet - Risotto, green curry emulsion, coconut, granny smith, lime

Deer fillet - Reduction of meat juice, eggplant caviar, raspberry coulis and piquillo peppers

Filet of gilthead sea bream - Maître d’hôtel butter with rosemary, traditional vegetables

———————–

Iced nougat

Pear poached in red wine - Autumn spices

Like a Mont Blanc

Starter and main course or main course and dessert from the pleasure menu 20.50*

*Formula served only at lunchtime from Monday to Saturday, except public holidays

Gourmet menu 34,90€

Saint-Jacques en persillade - Fondue de tomate, poitrine grillée

Assiette de fruits de mer - Langoustines, huîtres, coques, palourdes, crevettes

Ravioles de ris de veau - Emulsion de pleurote

Salade de lapin - Jus gelé au yuzu, éclats de noisette, carpaccio de tomate

———————–

Scallops with parsley - Tomato fondue, grilled breast

Seafood platter - Langoustines, oysters, cockles, clams, prawns

Veal sweetbread ravioli - Oyster mushroom emulsion

Rabbit salad - Frozen yuzu juice, hazelnut chips, tomato carpaccio

———————–

Artisanal brioche like French toast - Garnished with roasted strawberries with ginger

Pistachio raspberry macaroon - Pistachio sap

Charcoal choux - Vanilla diplomat cream, white chocolate cauliflower mousseline

We know where it starts

Snail cromesquis with parsley - Pumpkin deglazed with honey - 2,50€

Leek velouté with Madras curry - Cloud of goat cheese - 11,90€

Seared tuna with two-tone sesame seeds - Mango salsa - 14,90€

Rabbit salad - Frozen jus with yuzu, hazelnut chips, tomato carpaccio - 4.20

Scallops with parsley - Tomato fondue, grilled breast - 5.40

Veal sweetbread ravioli - Oyster mushroom emulsion - 5.00

Seasonal vegetarian salad - Small 12.50€ - Large 17.30

My Burgers with homemade fries

Goat - Beef, candied onions, figs, goat cheese, goat sauce, salad - 15.80€

Rosalie - Bread with squid ink, hake, sour cream, tomato, salad - 16.80€

Caesar - Beef, candied onions, cantal cheese, chorizo, chorizo sauce, salad - 15.80€

Meats

Lamb shank confit with spices - Mashed potatoes - 23,90€

Filet of venison - Reduction of meat juice, eggplant caviar, raspberry coulis and piquillo peppers - 19.50€

Chicken lutee pot - Truffle cream, its rustic accompaniment - 22,50€

Grilled rib steak - Pepper sauce, homemade fries - 26.90€

The fish

Filet de merlu - Risotto, émulsion curry vert, noix de coco, granny smith, citron vert - 18,90€

Filet de dorade royale - Beurre maître d’hôtel au romarin, légumes d’antan - 17,90€

Aile de raie - Condiment agrumes, mousseline de patates douce - 20,90€

Fish and Chips façon C&R - Lotte panée Panko, émulsion crustacés cumbava, frites de panais - 23,90€

Sole meunière Grenoble style - Steamed potatoes - 28,50€

Seafood side

Platter of langoustines with mayonnaise - €14.90

Platter of 6 or 12 oysters - 9.90€ or 17.90€

Seafood platter - Langoustines, oysters, cockles, clams, prawns - XL 16.80€ or XXL 21.40€

You said cheese with green salad

Selection of cheeses - 9,50

At the gourmet table

French toast-style brioche - Garnished with roasted strawberries and ginger - 8.20€

Pear poached in red wine - Autumn spices - 6.80€

Pistachio raspberry macaroon - Pistachio sap - 8.90€

Frozen nougat - 6,80€

Charcoal cabbage - Vanilla diplomat cream, white chocolate cauliflower mousseline - 8.50€

Like a Mont Blanc - 8.00€

Ice cream - 2 scoops of your choice - 5.50€

(vanilla, chocolate, coffee, raisin rum, strawberry, salted butter caramel, lemon, raspberry)

Ice cream sundaes

Colonel - Lemon ice cream, vodka - 8,40€

Liégeois - Coffee, chocolate or caramel ice cream, vanilla ice cream, coffee, chocolate or caramel sauce, whipped cream - 7.50€